Sponsored Content
- This event has passed.
FoodSafe Level 1 – VIU
November 1, 2025 @ 9:00 am – 4:00 pm
This is a must for kitchen staff and dining room attendants (and anyone handling food). You’ll learn about illnesses, hygiene, food protection & prep, storage, ware washing, etc.
Pre-registration required by Friday, October 17, 2025
Location: on-campus
$85
+ $30 lab fee