October 17, 2025 @ 6:00 pm
FoodSafe Level 1 – VIU
Saturday, November 1; 9 am to 4 pm
This course is a must for kitchen staff and dining room attendants and is worthwhile for anyone who handles food. You will learn about:
You will learn about:
- illnesses
- personal hygiene and health
- serving food
- food protection and preparation
- receiving and storing food safely
- ware washing and storage methods
You must attend all class hours.
Textbook and certificate are included in the cost of tuition. Certificate issued by Vancouver Coastal Health.
Course code: QFOO 001 F25R70
1 session
$85 + $30 lab fee
Pre-registration required by Friday, October 17, 2025
Location: on-campus